upscale dining with a full-service menu and wait staff in a classic, intimate setting a perfect option for meetings and events
$11.95 - includes tax and gratuity
Soup de Jour, Seasonal Greens
Grilled Chicken Salad
Spring Mix with Caramelized Pecans, Blue Cheese, and Pear Vinaigrette.
Pan Seared Tilapia
With Smoked Tomato and Lemon Sauce. Served with Roasted Corn Grits.
Boneless Pork Chop
Stuffed with Fennel and Bacon Stuffing, Apple Rosemary Mustard Sauce. Served with Pan Seared Spinach.
Eggplant, Lentil, Spinach, and topped with Tomatoes. Yellow Bell Pepper Sauce.
An assortment of daily desserts will be presented at your table
The consumption of raw or undercooked meat, fish, eggs, poultry, seafood, or shellfish can increase your risk of foodborne illness. This is especially true for people with certain medical conditions.