upscale dining with a full-service menu and wait staff in a classic, intimate setting – a perfect option for meetings and events

$11.95 - includes tax and gratuity

Chef's Mesa Room Menu


First Course
Soup de Jour, Seasonal Greens

Entrées
Grilled Chicken Salad
Spring Mix with Caramelized Pecans, Blue Cheese, and Pear Vinaigrette.
Pan Seared Tilapia
With Smoked Tomato and Lemon Sauce. Served with Roasted Corn Grits.
Boneless Pork Chop
Stuffed with Fennel and Bacon Stuffing, Apple Rosemary Mustard Sauce. Served with Pan Seared Spinach.
Veggie Tower
Eggplant, Lentil, Spinach, and topped with Tomatoes. Yellow Bell Pepper Sauce.

Dessert
An assortment of daily desserts will be presented at your table

The consumption of raw or undercooked meat, fish, eggs, poultry, seafood, or shellfish can increase your risk of foodborne illness. This is especially true for people with certain medical conditions.