The University of Arizona

Chef Omo's Thanksgiving Feast


Starters
Watergate Salad Pineapple, Pistachio, Pecan and Chantilly Cream
Roasted Pear, Cranberry, Almond and Ancient Grain Salad

Entrées
Whole Tom Turkey (pre-roasted 10-13lbs) Rich Pan Gravy
or
Prime Rib of Beef (pre-roasted 5-7lbs) Au Jus
Autumn Sage and Sausage Stuffing
Creamy Yukon Mashed Potatoes
Creamed Corn
Spiced-Maple Garnet Yams, Pecans and Apricots
Medley of Fall Vegetables
Cranberry Orange Chutney
Parker House Rolled

Dessert
Cinnamon Streusel Apple Pie
or
Classic Pumpkin Pie with Chantilly Cream

Coffee
Wildcat-Blend Coffee Package