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Arizona Dining Helping Allergic Students Thrive

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A wooden display bin filled with fresh bananas, apples, and citrus fruits sits in the center of Highland Market. A sign above reads "PRODUCE," while students walk through the modern, well-lit grocery space in the background.

Arizona Dining is proud to celebrate national recognition for its commitment to creating a safe, inclusive dining experience for students with food allergies and dietary restrictions. Arizona Dining's Registered Dietitian, Christine Carlson, is featured in a new Allergic Living article highlighting four college champions who are helping students with food allergies thrive on campus. The story showcases the innovative programs, personalized support, and collaborative approach that make the University of Arizona a leader in student wellness and inclusive dining.

As more students and families consider food allergy accommodations when choosing a college, Arizona Dining continues to set the standard for providing safe, nutritious, and welcoming dining experiences for every Wildcat. Read the full Allergic Living feature to learn how the University of Arizona is helping students feel confident, supported, and at home from their very first meal.
 

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