Grand Opening of Café Bolo Brings Bold Flavors to Campus

Café Bolo is turning up the heat with a fresh menu and a welcoming space for students, faculty, and staff to grab a quick bite or settle in for a satisfying meal. Located on the first floor of the Health Sciences Innovation Building, Café Bolo serves up a variety of chef-crafted dishes, from hearty sandwiches and grilled specialties to and convenient grab-and-go items. Already known for its standout coffee selection that includes the beloved Vietnamese coffee, custom lattes and drips, and now adding refreshing kombucha and draft teas, Café Bolo is now better than ever.

The new menu brings bold flavors and comforting favorites, like the Italian Job Sandwich, a breakfast delight featuring a brioche bun packed with egg, sausage, and provolone cheese, served alongside a fresh cantaloupe wedge. For those craving something rich and savory, the Mushroom Alfredo Omelet delivers with a flavorful combination of mushrooms, spinach, Swiss cheese, and a creamy mushroom gravy. Whether you’re stopping by for a morning caffeine boost, a quick snack, or a full meal, Café Bolo is ready to serve up fresh flavors and fast service to keep Wildcats fueled throughout the day.